27062471 Hand-Forged Boning Knife Lightweight Ladies Kitchen Special Knife Leather Ash Wood Handle Chef Meat Cutting Knife

Product name: Forged boning knife

Blade material: 4Cr13Mov

Handle material: leather ash wood

Blade thickness: 2.55mm

Knife cover material: leather case

Reminder: All dimensions are measured by hand, the error within 1~2MM is within the normal range, please refer to the actual product; due to different production batches and the characteristics of the forging process, the blade pattern will be slightly different

The blade steel adopts 5cr15mov, with high hardness and good wear resistance

Good toughness and easy cutting

Precautions

1. The knife can be cleaned with warm water, and detergent can be used for decontamination work if necessary

2. Try to avoid wiping with metal cleaning tools such as steel balls to avoid wear; after cleaning, use a clean cloth to dry the water, and then put it into the knife cover

3. Do not use it to chop pigs, beef bones or hard ingredients. Frozen ingredients need to be completely thawed before cutting.

4. Do not slap things with the blade; do not cut ingredients on hard objects (such as glass, ceramics, metal plates, stone, uneven and cause the blade to break.)

5. In order to ensure a better use effect, please choose knives with different functional types for cutting different ingredients